Insights
Employee Retention Credit Processing Suspended by IRS – An Update for Restaurant Owners
What's Happened: The dining industry has faced unique challenges during the pandemic, with many restaurant owners relying on relief measures such as the Employee Retention Credit (ERC). However, recent developments may affect your restaurant's ability to claim this...
Achieving Excellence: WVC RubixCloud CEO Celebrates One Year with Prestigious Restaurant365 Certification
In the fast-paced, dynamic world of restaurant accounting, staying at the cutting edge of technology is vital to delivering exceptional services. That’s why, WVC RubixCloud is proud to announce the momentous achievement of our president and CEO, Nicole Menden, who has...
WVC RubixCloud Announces 2023 Promotions
Toledo, Ohio (July 14, 2023) – Local provider of outsourced accounting, WVC RubixCloud, is delighted to announce the promotion of two integral team members within the organization. These promotions, effective immediately, reflect the company’s commitment to nurturing...
Employee Retention Tax Credit (ERTC) – Time is Running Out
The Employee Retention Tax Credit (ERTC) is a provision established under the CARES Act 2021 which has been enhanced by additional legislation and could provide an immense amount of capital to employers. However, time is running out for business owners to claim what...
Let’s Talk Restaurant Franchising: Insight & Considerations For Beginners From A Franchise Attorney
Franchising your restaurant may be the hallmark of a successful and profitable concept. It is, after all, a great way to expand and grow. However, franchising your restaurant is a considerable step and it should not be taken lightly. We recently had the opportunity to...
From ‘Unhealthy’ to ‘Fit’ Operations with a Purpose
Clean eating fast-casual concept experiences revived focus and efficiency from outsourcing with WVC RubixCloud WVC RubixCloud solution A flourishing healthy fit concept founded in 2012 struggled to obtain clear and concise financial reporting from previous providers....
5 Tips to Attract and Retain Talent During the Great Resignation
From the fading “help wanted” signs posted in windows of local restaurants, to the daily news headlines, it’s no doubt the effects of The Great Resignation have permeated throughout America’s hospitality industry. And not only are business owners struggling to find...
Restaurant Supply Chain Disruption Remedies
Supply chain issues remain a constant challenge for all industries as the nation continues to recover from the lasting impact of the COVID-19 pandemic. While the restaurant industry was hit hard by government shutdowns and social distancing, it now faces another wave...
Financial Considerations When Using Third-Party Delivery Services
Since 2014, the online food delivery business has expanded at a rate that’s three times that of dine-in traffic. The recent pandemic no doubt played a crucial role in increasing food delivery usage with perks including convenience, time savings, and limited contact....
Leverage Technology to Overcome Restaurant Challenges in 2022
The National Restaurant Association recently released its 2022 State of the Restaurant Industry Report. As expected, labor challenges are the top concern for most operators with food costs and occupancy coming in at a very close second and third. As the industry...