From the fading “help wanted” signs posted in windows of local restaurants, to the daily news headlines, it’s no doubt the effects of The Great Resignation have permeated throughout America’s hospitality industry. And not only are business owners struggling to find...
Supply chain issues remain a constant challenge for all industries as the nation continues to recover from the lasting impact of the COVID-19 pandemic. While the restaurant industry was hit hard by government shutdowns and social distancing, it now faces another wave...
Since 2014, the online food delivery business has expanded at a rate that’s three times that of dine-in traffic. The recent pandemic no doubt played a crucial role in increasing food delivery usage with perks including convenience, time savings, and limited contact....
The National Restaurant Association recently released its 2022 State of the Restaurant Industry Report. As expected, labor challenges are the top concern for most operators with food costs and occupancy coming in at a very close second and third. As the industry...
What is Grow MI Business?Grow MI Business is a grant program launched by the state of Michigan to deliver roughly $409 million of support to eligible businesses across the state impacted by COVID. The program, signed into law at the end of last year, allows companies...
The Employee Retention Tax Credit (ERTC) is a provision established under the CARES Act which has been enhanced by additional legislation and could provide an immense amount of capital to employers. Unfortunately, statistics are showing the credit is being...
