What’s Happened: The dining industry has faced unique challenges during the pandemic, with many restaurant owners relying on relief measures such as the Employee Retention Credit (ERC). However, recent developments may affect your restaurant’s ability to...
The Employee Retention Tax Credit (ERTC) is a provision established under the CARES Act 2021 which has been enhanced by additional legislation and could provide an immense amount of capital to employers. However, time is running out for business owners to claim what...
Franchising your restaurant may be the hallmark of a successful and profitable concept. It is, after all, a great way to expand and grow. However, franchising your restaurant is a considerable step and it should not be taken lightly. We recently had the opportunity to...
Clean eating fast-casual concept experiences revived focus and efficiency from outsourcing with WVC RubixCloud WVC RubixCloud solution A flourishing healthy fit concept founded in 2012 struggled to obtain clear and concise financial reporting from previous providers....
From the fading “help wanted” signs posted in windows of local restaurants, to the daily news headlines, it’s no doubt the effects of The Great Resignation have permeated throughout America’s hospitality industry. And not only are business owners struggling to find...
Supply chain issues remain a constant challenge for all industries as the nation continues to recover from the lasting impact of the COVID-19 pandemic. While the restaurant industry was hit hard by government shutdowns and social distancing, it now faces another wave...
